Texas Roadhouse Rolls
Introduction
Imagine the softest, fluffiest rolls you’ve ever tasted, warm from the oven and dripping with melted butter – that’s the magic of Texas Roadhouse Rolls. These iconic rolls are a signature dish from the famous Texas Roadhouse steakhouse chain, known for their irresistible flavor and addictive quality. In this recipe, we’ll guide you through creating these pillowy delights right in your own kitchen.
Texas Roadhouse Rolls are a true Southern classic, embodying the comfort and generosity of homemade bread. Their buttery richness and tender texture make them a favorite for any occasion, from family dinners to holiday feasts. The secret to their allure lies in the simplicity of ingredients and the art of baking them to perfection.
Ingredients
For the Dough:
- 4 cups all-purpose flour (480g)
- 1/2 cup sugar (100g)
- 1 package active dry yeast (2 1/4 tsp)
- 1 cup milk, warmed (240ml)
- 1/4 cup unsalted butter, melted (57g)
- 1/2 cup water (120ml)
- 1 tsp salt
For the Cinnamon Honey Butter:
- 1/2 cup unsalted butter, softened (113g)
- 1/4 cup powdered sugar (30g)
- 1/4 cup honey (60ml)
- 1 tsp ground cinnamon
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- Stir in melted butter, water, salt, and 2 cups of flour. Mix well.
- Add the remaining flour gradually until a soft dough forms.
- Knead the dough for 5-7 minutes until smooth and elastic.
- Cover and let it rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and divide into balls. Place in a greased pan and let rise again.
- Bake at 350°F (180°C) for 12-15 minutes or until golden brown.
- For the cinnamon honey butter, blend softened butter with powdered sugar, honey, and cinnamon.
- Brush the warm rolls with the cinnamon honey butter before serving.
Recipe Information
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 45 minutes
- Serving Size: 12 rolls
- Yield: 12 rolls
- Difficulty: Easy
Tips & Variations
- For a savory twist, add grated cheese and herbs to the dough before baking.
- Store leftover rolls in an airtight container at room temperature for up to 2 days.
- To reheat, wrap the rolls in foil and warm in a low oven until heated through.
- You can prepare the dough in advance and refrigerate overnight for a quick bake the next day.
Nutritional Information
- Calories: 250
- Protein: 4g
- Carbohydrates: 35g
- Fat: 10g
- Fiber: 1g
Conclusion
Get ready to experience the warmth and comfort of homemade Texas Roadhouse Rolls right in your kitchen. These rolls are sure to be a hit at your next gathering or as a special treat for your family. Don’t hesitate to dive into the joy of baking and savoring these delightful creations.
Pair these rolls with your favorite soups, stews, or simply enjoy them on their own. We’d love to hear about your baking adventures with this recipe, so feel free to share your thoughts and experiences in the comments below. Happy baking!
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