Sugar Cookie Bars

Introduction

Indulge in the delightfully sweet and tender goodness of Sugar Cookie Bars with this easy-to-follow recipe. Perfect for satisfying your sweet tooth or impressing guests, these bars offer a twist on traditional sugar cookies that’s sure to become a household favorite.

Originating from classic sugar cookie recipes, these bars provide the same nostalgic taste but in a simpler, more convenient form. The buttery cookie base topped with a luscious frosting makes these bars a versatile treat for any occasion.

Ingredients

For the Sugar Cookie Bars:

• 1 cup (200g) granulated sugar
• 1 cup (226g) unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ½ cups (312g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt

For the Frosting:

• ½ cup (113g) unsalted butter, softened
• 2 cups (250g) powdered sugar
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract
• Food coloring (optional)

Instructions

1. Preheat the oven to 350°F (180°C) and line a 9×13-inch baking pan with parchment paper.
2. In a bowl, cream together the sugar and butter until light and fluffy. Add the eggs and vanilla, mixing well.
3. Gradually add the flour, baking powder, and salt to the wet mixture, combining until a dough forms.
4. Press the cookie dough evenly into the prepared pan and bake for 15-20 minutes, or until the edges are lightly golden.
5. While the bars cool, prepare the frosting by beating the butter, powdered sugar, milk, and vanilla until smooth. Add food coloring if desired.
6. Spread the frosting over the cooled bars and allow it to set before slicing into squares.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Serving Size: 12 bars
• Yield: 1 9×13-inch pan
• Difficulty: Easy

Tips & Variations

• For a festive touch, decorate the bars with sprinkles or seasonal toppings.
• Try adding lemon or almond extract to the frosting for different flavor profiles.
• Store the bars in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
• To reheat, warm the bars in the microwave for a few seconds or in a low-temperature oven until just heated through.

Nutritional Information

• Calories: 280
• Protein: 2g
• Carbohydrates: 35g
• Fat: 15g
• Fiber: 0.5g

Conclusion

These Sugar Cookie Bars offer a delightful twist on the traditional sugar cookie, making them a must-try for any baking enthusiast. Whether you crave a sweet treat or need a crowd-pleasing dessert, these bars fit the bill perfectly. Get ready to impress with these simple yet delicious sugar cookie bars!

Pair them with a glass of cold milk or a piping hot cup of coffee for a delightful snack. Share your creations with us and let us know how your baking adventure turns out!