Strawberry Lemon Blondies

Introduction

Welcome to a delightful journey of flavors and textures with these Strawberry Lemon Blondies! This fusion dessert brings together the sweet zing of strawberries and the refreshing tang of lemons in a chewy, decadent blondie form. Perfect for springtime or any occasion, these blondies offer a unique twist to your usual dessert repertoire, guaranteed to impress your taste buds and guests.

Blondies are like brownies’ sunny cousin, offering a buttery and caramel-like base that pairs wonderfully with fruits like strawberries and citrusy notes like lemon. The combination of these vibrant ingredients in this recipe creates a harmonious balance of sweet and tart flavors, making each bite a burst of sunshine in your mouth.

Ingredients

For the Blondie Base:

• 1 cup (240g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups (240g) all-purpose flour
• 1/2 teaspoon salt

For the Strawberry Lemon Swirl:

• 1 cup (150g) fresh strawberries, diced
• Zest of 1 lemon
• 1/4 cup (50g) granulated sugar
• 2 tablespoons fresh lemon juice

Instructions

1. Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until well combined.
3. Beat in the eggs one at a time, then add the vanilla extract.
4. Gradually mix in the flour and salt until just combined – do not overmix.
5. Spread two-thirds of the blondie batter into the prepared pan; set aside the remaining batter.
6. In a separate bowl, combine diced strawberries, lemon zest, sugar, and lemon juice for the swirl.
7. Spread the strawberry lemon swirl over the blondie batter in the pan.
8. Dollop the remaining blondie batter on top and swirl gently with a knife to create a marbled effect.
9. Bake for 30-35 minutes or until the top is golden and a toothpick inserted comes out with a few moist crumbs.
10. Cool in the pan for 15 minutes, then lift the blondies out using the parchment overhang and cool completely on a wire rack.

Recipe Information

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Serving Size: 12 blondies

Yield: 1 9×9-inch pan

Difficulty: Easy

Tips & Variations

• For a nutty crunch, add chopped pecans or almonds to the blondie batter.
• You can use frozen strawberries if fresh ones are not in season – just thaw and drain excess liquid before using.
• Store leftover blondies in an airtight container at room temperature for up to 3 days or in the fridge for longer freshness.
• To reheat blondies, microwave individual portions for a few seconds or warm in the oven at 300°F (150°C) for 5-10 minutes.

Nutritional Information

Calories: 280

Protein: 3g

Carbohydrates: 35g

Fat: 15g

Fiber: 1g

Conclusion

Get ready to elevate your dessert game with these irresistible Strawberry Lemon Blondies. With their lovely swirls of fruitiness and buttery richness, these blondies are sure to become a favorite in your baking repertoire. Do give this recipe a try and indulge in the wonderful flavors it offers!

Pair these blondies with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Share your baking adventures with us in the comments below, and don’t forget to rate this recipe if you enjoyed it!

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