Steak Queso Rice

Introduction

Are you ready to tantalize your taste buds with a dish that combines the richness of steak, the creaminess of queso, and the heartiness of rice? Look no further than this flavorful Steak Queso Rice recipe that promises a fiesta of flavors in every bite. Originating from the culinary fusion of Tex-Mex cuisine, this dish perfectly marries succulent steak, gooey queso cheese, and fluffy rice into a satisfying one-pan meal.

What sets this recipe apart is its ability to transform simple ingredients into a mouthwatering symphony of textures and tastes. Whether you’re hosting a casual family dinner or want to impress guests with a gourmet twist, this Steak Queso Rice recipe is a surefire way to add a touch of pizzazz to your table.

Ingredients

For the Steak:

• 1 lb (450g) flank steak, thinly sliced
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Queso:

• 2 cups (200g) shredded cheddar cheese
• 1 cup (240ml) milk
• 1 tablespoon cornstarch

For the Rice:

• 1 cup (200g) long-grain white rice
• 2 cups (480ml) chicken broth
• 1 tablespoon butter

Instructions

1. Season the thinly sliced flank steak with salt and pepper.
2. In a skillet over medium-high heat, sear the steak in olive oil until browned. Set aside.
3. In the same skillet, combine shredded cheddar cheese, milk, and cornstarch. Stir until smooth.
4. Add the cooked steak back to the skillet with the queso mixture. Keep warm.
5. In a separate pot, melt butter and toast rice until golden.
6. Pour in chicken broth, cover, and cook rice according to package instructions.
7. Once the rice is cooked, fluff it with a fork and serve topped with the steak queso mixture.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Serving Size: 4 servings
• Yield: 1 skillet meal
• Difficulty: Easy

Tips & Variations

1. For added heat, incorporate diced jalapeños into the queso mixture.

2. Customize the recipe with your favorite cheese blend such as Monterey Jack or pepper jack.

3. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to revive the creaminess.

Nutritional Information

• Calories: 480
• Protein: 28g
• Carbohydrates: 35g
• Fat: 24g
• Fiber: 1g

Conclusion

Dive into a delightful culinary experience with this Steak Queso Rice recipe that promises a symphony of Tex-Mex flavors. Whether you’re a seasoned chef or a beginner cook, this dish offers a perfect blend of simplicity and gourmet flair. So, grab your ingredients, get cooking, and savor the irresistible combination of steak, queso, and rice. Your taste buds will thank you!

Pair this dish with a zesty salsa, fresh guacamole, or a side of crunchy tortilla chips for a complete Tex-Mex fiesta on your dining table. Don’t forget to share your experience in the comments below and let us know how this flavorful recipe added a spark to your mealtime!