Pull-Apart Cheesy Garlic Christmas Tree Bread

Introduction

Welcome to a festive and delicious twist on the classic cheesy garlic bread! This Pull-Apart Cheesy Garlic Christmas Tree Bread is not only a delightful centerpiece for your holiday table but also a savory treat that will have your guests coming back for more. Combining the flavors of gooey cheese, aromatic garlic, and fluffy bread, this recipe is a must-try for any Christmas gathering.

Originating from the tradition of holiday baking, this recipe brings together the joy of sharing comfort food with loved ones during the festive season. The unique Christmas tree shape adds a playful and decorative element to the dish, making it a fun and memorable addition to your holiday spread.

Ingredients

For the Dough:

• 2 1/4 cups (280g) all-purpose flour
• 1/2 cup (120ml) warm milk
• 2 1/4 tsp (1 packet) active dry yeast
• 3 tbsp (45g) unsalted butter, melted
• 1 tbsp (12g) granulated sugar
• 1/2 tsp salt

For the Filling:

• 1 cup (100g) shredded mozzarella cheese
• 1/2 cup (50g) grated Parmesan cheese
• 3 cloves garlic, minced
• 2 tbsp (30g) butter, melted
• 1 tbsp fresh parsley, chopped

For the Sauce:

• 1/4 cup (60g) butter, melted
• 1/2 tsp garlic powder
• 1/2 tsp salt

Instructions

1. In a bowl, dissolve yeast and sugar in warm milk. Let it sit for 5-10 minutes until frothy.
2. Add melted butter, flour, and salt to the yeast mixture. Knead until a soft dough forms. Allow it to rise in a greased bowl for 1 hour.
3. Roll out the dough into a large rectangle. Spread the filling mixture and roll it up into a log.
4. Cut the log in half lengthwise and form a twisted rope. Shape it into a Christmas tree on a baking sheet.
5. Bake at 375°F (190°C) for 25-30 minutes or until golden brown.
6. Combine melted butter, garlic powder, and salt for the sauce. Brush it over the baked bread.

Recipe Information

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour
• Serving Size: 8 servings
• Difficulty: Medium

Tips & Variations

• For a gooier texture, add more cheese to the filling.
• Experiment with different herbs like rosemary or thyme for added flavor.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the bread in a 350°F (180°C) oven for 10 minutes.
• You can prepare the dough and filling ahead of time for easier assembly on the day of baking.

Nutritional Information

• Calories: 280
• Protein: 9g
• Carbohydrates: 28g
• Fat: 14g
• Fiber: 2g

Conclusion

Get into the holiday spirit with this Pull-Apart Cheesy Garlic Christmas Tree Bread that not only tastes heavenly but also looks fantastic on your holiday table. Share the joy of baking and enjoying this savory treat with your family and friends this Christmas season. Have fun creating and decorating your very own cheesy garlic bread tree!

Pair this bread with a side of marinara sauce for dipping or serve it alongside a hearty soup for a cozy winter meal. We would love to hear about your experience making this recipe. Share your thoughts and photos in the comments below!