Philly Cheese Steak Pasta

Introduction

Indulge in the flavors of a classic Philly cheese steak in the form of a comforting pasta dish with this delightful recipe. Combining the essence of a Philly cheese steak sandwich with the heartiness of pasta, this fusion creation is a sure crowd-pleaser for any occasion.

Originating from the streets of Philadelphia, the Philly cheese steak holds a special place in American cuisine. This reimagined pasta recipe captures the essence of the iconic sandwich while offering a unique twist that will tantalize your taste buds.

Ingredients

For the Pasta:

• 8 oz (225g) penne pasta
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Cheese Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups (360ml) milk
• 1 cup (100g) shredded provolone cheese
• 1 cup (100g) shredded mozzarella cheese

For the Steak and Vegetables:

• 8 oz (225g) thinly sliced beef steak
• 1 onion, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions

1. Cook the penne pasta according to package instructions. Drain and set aside.
2. In a saucepan, melt butter over medium heat for the cheese sauce. Stir in flour and cook for 1-2 minutes.
3. Slowly whisk in milk until smooth. Cook until the sauce thickens, then add provolone and mozzarella cheese. Stir until melted and creamy.
4. Heat oil in a skillet and cook the beef steak until browned. Remove and set aside.
5. In the same skillet, sauté onions and bell peppers until tender. Add garlic and cook for an additional minute.
6. Return the beef steak to the skillet and mix with the vegetables. Season with salt and pepper.
7. Combine the cooked pasta with the steak and vegetable mixture.
8. Pour the cheese sauce over the pasta and mix until well coated.
9. Simmer for a few minutes until heated through.
10. Serve hot and enjoy your Philly Cheese Steak Pasta!

Recipe Information

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Serving Size: 4 servings

Difficulty: Medium

Tips & Variations

• To add an extra kick, sprinkle red pepper flakes on top before serving.
• For a twist, substitute chicken for beef in the recipe.
• This dish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
• You can prepare the cheese sauce ahead of time and reheat before serving for a faster meal prep.

Nutritional Information

Calories: 560

Protein: 28g

Carbohydrates: 43g

Fat: 30g

Fiber: 3g

Conclusion

Get ready to savor the delicious combination of flavors in this Philly Cheese Steak Pasta. It’s a hearty and satisfying meal that brings the essence of Philly cheese steak to your dinner table in a delightful pasta form. Don’t hesitate to explore this recipe and share your experience with us!

For a complete meal, pair this pasta with a fresh green salad and a glass of your favorite wine. We can’t wait for you to try this recipe and hear all about your culinary adventures!