Korean BBQ Meatballs with Spicy Mayo Dip
Introduction
Welcome to a flavor-packed culinary adventure with our Korean BBQ Meatballs with Spicy Mayo Dip recipe. This delightful fusion dish combines the rich, savory flavors of Korean barbecue with the convenience and comfort of meatballs. Originating from the vibrant Korean cuisine, these meatballs offer a perfect balance of sweetness, spiciness, and umami notes that will tantalize your taste buds.
What sets these meatballs apart is the unique marinade made with gochujang, soy sauce, and other aromatic spices, creating a mouthwatering glaze that caramelizes beautifully during cooking. Paired with a creamy and tangy spicy mayo dip, these meatballs are sure to be a hit at any gathering or as a flavorful main course for a weeknight dinner.
Ingredients
For the Meatballs:
- 1 lb (450g) ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 2 cloves garlic, minced
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 tablespoon gochujang (Korean red chili paste)
- 1 teaspoon sesame oil
- Salt and pepper to taste
For the Spicy Mayo Dip:
- 1/2 cup mayonnaise
- 1 tablespoon sriracha sauce
- 1 teaspoon honey
- 1 teaspoon rice vinegar
- 1/2 teaspoon garlic powder
- Sesame seeds and chopped green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix all the meatball ingredients until well combined.
- Roll the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake the meatballs for 15-20 minutes or until cooked through and browned.
- While the meatballs are baking, prepare the spicy mayo dip by combining all the dip ingredients in a bowl.
- Once the meatballs are ready, serve them with the spicy mayo dip, garnished with sesame seeds and green onions.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Serving Size: 4 servings
- Yield: Approximately 20 meatballs
- Difficulty: Easy
Tips & Variations
- For a spicier kick, increase the amount of gochujang in the meatball mixture.
- To make it gluten-free, use gluten-free breadcrumbs or almond meal instead of traditional breadcrumbs.
- Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- You can prepare the meatball mixture in advance and refrigerate it until ready to bake for a convenient meal prep option.
Nutritional Information
- Calories: 320
- Protein: 18g
- Carbohydrates: 12g
- Fat: 22g
- Fiber: 1g
Conclusion
Get ready to elevate your appetizer game or dinner spread with these Korean BBQ Meatballs with Spicy Mayo Dip. The bold flavors and easy preparation make this recipe a standout choice for any occasion. Don’t hesitate to try this delightful fusion dish and share your feedback with us. Enjoy these meatballs as an appetizer, over rice, or as a fun addition to your next potluck!