Homemade Strawberry Cookies

Introduction

Welcome to a delightful journey into the world of scrumptious homemade strawberry cookies! These sweet treats are a perfect blend of buttery cookie goodness and the fruity freshness of strawberries. Originating from the heartwarming tradition of baking with seasonal fruits, these cookies bring a taste of summer to any time of year. What sets these cookies apart is the burst of natural strawberry flavor in every bite, making them a favorite among both kids and adults alike.

Ingredients

For the Cookie Dough:

• 1 cup (225g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups (250g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

For the Strawberry Filling:

• 1 cup (150g) fresh strawberries, finely chopped
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch

Instructions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Chill the dough in the refrigerator for 30 minutes.
7. Meanwhile, prepare the strawberry filling by combining the chopped strawberries, sugar, and cornstarch in a saucepan. Cook over medium heat until thickened. Let it cool.
8. Roll out the chilled dough on a floured surface and cut out rounds using a cookie cutter.
9. Place half of the cookie rounds on the prepared baking sheet and spoon a small amount of the strawberry filling onto each one.
10. Top with the remaining cookie rounds and seal the edges with a fork.
11. Bake for 12-15 minutes until the edges are lightly golden.
12. Allow the cookies to cool on the baking sheet before transferring to a wire rack.
13. Enjoy these delightful homemade strawberry cookies with a glass of milk or a cup of tea!

Recipe Information

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Serving Size: 12 cookies

Yield: 6 servings

Difficulty: Easy

Tips & Variations

• Add a sprinkle of sugar on top of the cookies before baking for extra sweetness.
• You can also use strawberry jam as a quick filling alternative.
• Store leftover cookies in an airtight container at room temperature for up to 3 days.
• To reheat, place the cookies in a 300°F (150°C) oven for 5 minutes to restore their freshness.
• You can prepare the dough and the filling in advance and assemble the cookies just before baking for a time-saving option.

Nutritional Information

Calories: 230

Protein: 2g

Carbohydrates: 28g

Fat: 12g

Fiber: 1g

Conclusion

Get ready to indulge in the delightful flavors of these homemade strawberry cookies! Whether you’re baking for a special occasion or simply craving a sweet treat, these cookies are sure to please. Don’t hesitate to get creative with this recipe and tailor it to your preferences. Share your baking adventures with us and let us know your favorite way to enjoy these strawberry-filled delights!