Ham and Cheese Sticks

Ham and Cheese Sticks are a delightful snack that combines the comforting flavors of savory ham and rich melted cheese wrapped in crispy, golden bread. This irresistible treat is perfect for parties, lunchboxes, or a quick appetizer when you’re craving something warm and satisfying. With its crispy exterior and gooey interior, this recipe is sure to become a regular favorite in your kitchen.

This recipe stands out because it uses just a few simple ingredients but delivers an impressive texture and taste that appeals to all ages. Whether you’re serving them at a casual gathering, as a fun kids’ snack, or even as a light meal paired with a fresh salad, these Ham and Cheese Sticks are incredibly versatile. What makes this version unique is the method of preparation that ensures each stick is evenly crisped on the outside with perfectly melted cheese inside every bite.

Ingredients

12 slices of deli ham (about 6 oz / 170 g)
12 slices of cheese (cheddar, mozzarella, or Swiss work well)
1 package (8 oz / 225 g) refrigerated crescent roll dough or puff pastry sheet
1 egg
1 tablespoon water
1/2 teaspoon dried oregano (optional)
1/2 teaspoon garlic powder (optional)
Cooking spray or melted butter for brushing

Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Unroll the crescent roll dough or puff pastry sheet onto a clean, lightly floured surface.
Cut the dough into about 12 equal rectangles or squares, depending on the shape of the dough sheet.
Place one slice of ham on each piece of dough, then top the ham with one slice of cheese.
Roll or fold the dough over the ham and cheese, sealing the edges well by pressing them together, so the cheese doesn’t leak out during baking. You can use a fork to crimp the edges for a decorative touch and extra security.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the top of each roll with this mixture to give them a shiny, golden finish.
Sprinkle the tops with dried oregano and garlic powder if using, for added flavor.
Place the rolls on the prepared baking sheet, spacing them about 1 inch (2.5 cm) apart to allow for expansion.
Bake in the preheated oven for 12-15 minutes or until the dough is golden brown and cooked through. The cheese should be melted and bubbly inside.
Remove from oven and let cool slightly before serving to avoid burning your mouth with hot cheese.
Enjoy your warm, crispy Ham and Cheese Sticks as a snack or alongside a fresh salad or dipping sauce of your choice.

Recipe Information

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: Makes 12 sticks
Difficulty level: Easy

Tips & Variations

Make sure to seal the edges of the dough tightly to prevent cheese from leaking out during baking.
Use a sharp knife or pizza cutter to cut the dough evenly for uniform sticks.
For extra flavor, add a sprinkle of paprika or chili flakes to the tops before baking.
You can use different types of cheese or mixed cheeses to vary the flavor.
Store leftover sticks in an airtight container in the refrigerator and reheat in the oven for best crispiness.

Nutritional Information (per serving)

Calories: ~150 kcal
Protein: ~10 g
Carbohydrates: ~8 g
Fat: ~9 g
Fiber: ~0.5 g

Conclusion

If you’re looking for a quick, tasty snack or appetizer, Ham and Cheese Sticks are a wonderful choice. They are easy to make, sure to please a crowd, and work well for various occasions from casual family snacks to party hors d’oeuvres. Pair them with a fresh salad, some dipping sauces like mustard or marinara, or just enjoy them on their own.

Give this recipe a try and share your experience! Whether you stick to the classic ham and cheese or try some fun variations, we’d love to hear how your Ham and Cheese Sticks turn out. Happy baking!