Cozy Cinnamon Sugar Donut Bread

Introduction

Indulge in the delightful fusion of classic donuts and comforting bread with this Cozy Cinnamon Sugar Donut Bread recipe. Imagine the warm aroma of cinnamon wafting through your kitchen as this sweet treat bakes to golden perfection. This recipe brings together the best of both worlds, offering the soft, fluffy texture of bread with the sugary sweetness of donuts.

Originating from the nostalgia of cozy mornings at the local bakery, this recipe captures the essence of homemade comfort. The warm spices and sugary coating make this bread a beloved treat for breakfast or brunch, perfect for sharing with loved ones or savoring on a leisurely weekend morning.

Ingredients

For the Bread:

• 2 cups all-purpose flour (240g)
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup granulated sugar (100g)
• 1/2 cup brown sugar (100g)
• 1/2 cup unsalted butter, melted (115g)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk (240ml)

For the Cinnamon Sugar Coating:

• 1/4 cup granulated sugar (50g)
• 1/4 cup brown sugar (50g)
• 1 1/2 teaspoons ground cinnamon
• 1/4 cup unsalted butter, melted (60g)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, granulated sugar, and brown sugar for the bread.
3. In a separate bowl, whisk the melted butter, eggs, vanilla extract, and buttermilk.
4. Combine the wet and dry ingredients for the bread mixture until just combined.
5. Pour half of the bread batter into the prepared loaf pan.
6. Mix the ingredients for the cinnamon sugar coating in a bowl.
7. Sprinkle half of the cinnamon sugar mixture over the batter in the pan.
8. Add the remaining bread batter on top, then sprinkle the rest of the cinnamon sugar coating.
9. Bake for about 45-50 minutes until a toothpick inserted into the center comes out clean.
10. Once baked, let it cool slightly in the pan before transferring to a wire rack.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Total Time: 60-65 minutes
• Serving Size: 10 servings
• Yield: 1 loaf
• Difficulty: Easy

Tips & Variations

• For an extra indulgent twist, drizzle a simple glaze over the cooled bread.
• To enhance the cinnamon flavor, consider adding a pinch of nutmeg or allspice to the bread batter.
• This bread stays moist and flavorful for several days if stored in an airtight container at room temperature.
• To reheat, briefly warm slices in the oven or toaster oven for a deliciously fresh taste.

Nutritional Information

• Calories: 290
• Protein: 4g
• Carbohydrates: 40g
• Fat: 13g
• Fiber: 1g

Conclusion

Embrace the comforting flavors of cinnamon and sugar with this delightful Cozy Cinnamon Sugar Donut Bread. Whether enjoyed with a steaming cup of coffee or shared with loved ones, this treat is sure to bring warmth and joy to any occasion. Don’t hesitate to mix and match the spices or toppings to make this recipe your own. Happy baking!