Chorizo & Potato Egg Casserole

Introduction

Get ready to tantalize your taste buds with a hearty and flavorful dish that combines the rich flavors of chorizo, creamy potatoes, and fluffy eggs. The Chorizo & Potato Egg Casserole is a true comfort food that brings together the vibrant and spicy notes of chorizo with the earthy goodness of potatoes, all bound together by the velvety texture of eggs. This dish is perfect for a leisurely weekend brunch with family and friends or as a satisfying weeknight dinner option.

Originating from Spanish and Mexican culinary traditions, this casserole offers a delightful fusion of flavors that will surely impress your loved ones. What sets this recipe apart is its versatility – it can be customized with your favorite herbs, cheeses, and spices, making it a go-to recipe for using up leftovers or adding a unique twist to a classic dish.

Ingredients

For the Casserole:

• 1 lb (450g) chorizo sausage, casing removed
• 2 medium potatoes, peeled and diced
• 1 small onion, finely chopped
• 1 red bell pepper, diced
• 8 large eggs
• 1/2 cup (120ml) milk
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a skillet, cook the chorizo over medium heat until browned, then transfer to a plate lined with paper towels to drain excess fat.
3. In the same skillet, sauté the potatoes, onion, and bell pepper until the potatoes are golden brown. Season with salt and pepper.
4. Spoon the chorizo and potato mixture into the prepared baking dish.
5. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
6. Pour the egg mixture over the chorizo and potatoes in the baking dish.
7. Bake for 25-30 minutes or until the eggs are set and the top is golden brown.
8. Let the casserole cool slightly before serving.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Serving Size: 6 servings
• Difficulty: Easy

Tips & Variations

1. To add extra flavor, sprinkle grated cheese on top of the casserole before baking.

2. For a healthier version, use turkey chorizo and egg whites.

3. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Nutritional Information

• Calories: 320
• Protein: 18g
• Carbohydrates: 14g
• Fat: 22g
• Fiber: 2g

Conclusion

Experience the ultimate comfort and satisfaction with this Chorizo & Potato Egg Casserole that is sure to become a favorite in your recipe collection. Whether you serve it for breakfast, lunch, or dinner, this dish is a crowd-pleaser that will leave everyone asking for seconds. Don’t hesitate to get creative with the ingredients and make this casserole your own with unique toppings and seasonings. Enjoy!