Chewy Strawberry Cookies

Introduction

Delight your taste buds with these irresistible Chewy Strawberry Cookies that are sure to become a family favorite! Bursting with the fresh and vibrant flavors of strawberries, these cookies offer a delightful twist on traditional cookie recipes. Whether you’re a baking enthusiast or a novice in the kitchen, this recipe is a must-try for anyone with a sweet tooth.

Originating from the concept of combining the chewy texture of cookies with the fruity goodness of strawberries, these treats bring a hint of summer to any time of year. What sets these cookies apart is their soft and chewy texture, complemented by the tartness of fresh strawberries. Get ready to embark on a baking adventure that promises to please your palate and brighten your day.

Ingredients

For the Cookie Dough:

• 1 cup (120g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup (75g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh strawberries, diced

Instructions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate bowl, cream the softened butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the diced strawberries until evenly distributed throughout the dough.
7. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy the chewy goodness of these strawberry cookies!

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 25-27 minutes
• Serving Size: 12 cookies
• Yield: 12 cookies
• Difficulty: Easy

Tips & Variations

1. To enhance the strawberry flavor, consider adding a sprinkle of chopped fresh mint to the cookie dough.

2. For a twist, swap out the strawberries for raspberries or blueberries for a different fruity experience.

3. Store leftover cookies in an airtight container at room temperature for up to 3 days. To prolong freshness, you can refrigerate them for up to a week.

4. To reheat the cookies, place them in a 300°F (150°C) oven for 5 minutes to restore their chewy texture.

5. You can prepare the cookie dough in advance and refrigerate it for up to 2 days before baking for fresh cookies on demand.

Nutritional Information

• Calories: 130
• Protein: 2g
• Carbohydrates: 18g
• Fat: 6g
• Fiber: 1g

Conclusion

Get your hands on some fresh strawberries and whip up a batch of these Chewy Strawberry Cookies to enjoy a delightful burst of flavor in every bite. Whether you’re baking for a special occasion or simply craving a sweet treat, these cookies are a fantastic choice that will leave you craving for more. Don’t hesitate to share your baking adventures with us and spread the strawberry cookie love!