Cheesy Garlic Chicken Wraps

Introduction

Welcome to a flavor-packed culinary adventure with our Cheesy Garlic Chicken Wraps recipe! These wraps are a delightful fusion of gooey cheese, savory chicken, and zesty garlic, all encased in a warm tortilla. Originating from the vibrant Tex-Mex cuisine, these wraps offer a perfect blend of comfort and excitement that will make your taste buds dance with joy.

What sets this recipe apart is the irresistible combination of melted cheese oozing over tender garlic-infused chicken, creating a mouthwatering medley of textures and flavors. Whether you’re cooking for a cozy dinner or a casual gathering, these Cheesy Garlic Chicken Wraps are sure to be a hit!

Ingredients

For the Chicken Filling:

• 2 boneless, skinless chicken breasts, cooked and shredded (about 2 cups) (250g)
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese (100g)
• 1/2 cup sour cream (120ml)
• Salt and pepper to taste

For the Garlic Sauce:

• 4 tablespoons butter (60g)
• 4 cloves garlic, minced
• 2 tablespoons all-purpose flour (15g)
• 1 cup milk (240ml)
• 1 cup grated Parmesan cheese (100g)

For the Wraps:

• 4 large flour tortillas
• 1 cup shredded mozzarella cheese (100g)
• Fresh parsley, chopped (for garnish)

Instructions

1. In a skillet, sauté garlic in a bit of oil until fragrant. Add the shredded chicken, cheddar cheese, sour cream, salt, and pepper. Cook until the cheese is melted. Remove from heat and set aside.
2. In the same skillet, melt butter for the sauce. Add garlic and cook until golden. Stir in flour and cook for a minute. Slowly whisk in the milk until smooth and thickened.
3. Remove the sauce from heat and stir in Parmesan cheese until melted and creamy.
4. Preheat a separate skillet over medium heat. Place a tortilla, sprinkle mozzarella cheese on one half, top with chicken filling, and fold the tortilla in half.
5. Cook the wraps for 2-3 minutes per side until golden and crispy.
6. Repeat with the remaining tortillas and filling.
7. Serve the wraps hot, drizzled with garlic sauce and garnished with parsley.

Recipe Information

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Serving Size: 4 wraps

Difficulty: Medium

Tips & Variations

• For extra flavor, add a pinch of cayenne pepper to the chicken filling.
• Substitute chicken with cooked ground beef for a delicious variation.
• To store leftovers, wrap the cooled wraps individually in foil and refrigerate for up to 3 days.
• To reheat, bake the wrapped leftovers in the oven at 350°F (180°C) for 10-15 minutes.

Nutritional Information

Calories: 580

Protein: 34g

Carbohydrates: 32g

Fat: 34g

Fiber: 2g

Conclusion

Get ready to indulge in the cheesy, garlicky goodness of these Chicken Wraps! We invite you to savor every bite and share this delectable recipe with your loved ones. Pair these wraps with a crisp green salad or tangy salsa for a complete meal that will satisfy your cravings. Let us know in the comments how your Cheesy Garlic Chicken Wraps turned out and what other fillings you love to personalize your wraps!