Bacon Crackers

Bacon Crackers: A Savory Snack You Can’t Resist

Bacon Crackers are the ultimate savory snack that combines the smoky, crispy goodness of bacon with the satisfying crunch of crackers. If you’re a fan of bold flavors and crave the perfect balance between salty and crunchy, this recipe is tailor-made for you. Whether you’re preparing a party appetizer, an indulgent snack, or a game day treat, Bacon Crackers will surely be a crowd-pleaser.

This recipe stands out because it infuses traditional crackers with house-made bacon bits and a hint of cheese and herbs, elevating a simple snack to gourmet status. The unique blend of ingredients and the easy baking process ensure that every bite bursts with flavor and irresistible texture. Plus, they’re perfect for serving alongside dips, cheese boards, or just on their own with a cold beverage.

Ingredients

• 12 slices bacon (about 8 oz / 225 g)
• 2 cups all-purpose flour (250 g / 8.8 oz)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup sharp cheddar cheese, shredded (110 g / 3.9 oz)
• 1/4 cup grated Parmesan cheese (25 g / 0.9 oz)
• 6 tablespoons unsalted butter, cold and cubed (85 g / 3 oz)
• 1/4 cup cold water (60 ml / 2 fl oz)
• 1 teaspoon dried thyme or rosemary (optional)
• Sea salt flakes for sprinkling
• Olive oil spray or 1 tablespoon olive oil for brushing

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cook the bacon until crispy in a skillet over medium heat, about 6-8 minutes. Remove bacon, drain on paper towels, and once cool, crumble into small bits.
3. In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and dried herbs if using.
4. Add the shredded cheddar, grated Parmesan, and crumbled bacon to the dry ingredients. Mix to combine.
5. Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
6. Gradually add the cold water, mixing just until the dough comes together but is not sticky. Add a little more water if necessary, one teaspoon at a time.
7. Turn the dough onto a lightly floured surface and gently knead it a couple of times until smooth.
8. Roll the dough out to about 1/8 inch (3 mm) thickness. Use a knife or cookie cutter to cut into desired shapes or squares.
9. Place the crackers on the prepared baking sheet. Lightly brush the tops with olive oil or spray with olive oil spray. Sprinkle with sea salt flakes.
10. Bake in the preheated oven for 15-18 minutes or until the crackers are golden and crisp.
11. Remove from the oven and let cool on a wire rack.
12. Serve immediately or store in an airtight container once completely cool.

Recipe Information

• Prep time: 20 minutes
• Cook time: 18 minutes
• Total time: 38 minutes
• Servings: Makes about 40 crackers
• Difficulty: Easy to Moderate

Tips & Variations

• For extra crispy crackers, roll the dough thinner and bake a little longer, watching carefully to avoid burning.
• Substitute sharp cheddar with your favorite cheese like Gruyère or smoked gouda for different flavor notes.
• Store leftover crackers in an airtight container at room temperature for up to 5 days.
• To re-crisp stored crackers, bake them in a 300°F (150°C) oven for a few minutes.
• Make the dough ahead and refrigerate it for up to 24 hours before baking to enhance flavor and texture.

Nutritional Information (per serving)

• Calories: Approximately 120
• Protein: 4g
• Carbohydrates: 10g
• Fat: 7g
• Fiber: 0.5g

Conclusion

Bacon Crackers are a delightful treat that’s simple to make yet packed with rich, savory flavors that everyone will love. They’re perfect for snacking on their own, pairing with your favorite dips, or adding a crunchy element to cheese boards and charcuterie spreads.

Give this recipe a try and watch as these irresistible crackers become a staple in your snack rotation. Don’t forget to share your experiences and any creative twists in the comments – happy baking!