Greek Cheese Ball Recipe

Introduction

Welcome to a tantalizing journey into the world of Greek cuisine with this delightful Greek Cheese Ball recipe. Bursting with Mediterranean flavors and creamy textures, this dish is a perfect blend of tradition and innovation. Originating from the rich culinary heritage of Greece, these cheese balls are a popular choice for gatherings, parties, or a cozy night in with loved ones.

What sets this recipe apart is its harmonious combination of tangy cheeses, aromatic herbs, and a crispy exterior that encases a soft, savory filling. Whether you’re a fan of Greek cuisine or simply looking to impress your guests with a unique appetizer, these cheese balls are sure to leave everyone craving for more.

Ingredients

For the Cheese Balls:

• 8 oz (225g) feta cheese, crumbled
• 8 oz (225g) cream cheese, softened
• 1/4 cup (60ml) Greek yogurt
• 1/4 cup (25g) grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup (15g) fresh parsley, finely chopped
• 1/4 cup (15g) fresh dill, finely chopped
• Salt and pepper to taste

For the Coating:

• 1 cup (120g) breadcrumbs
• 1/2 cup (60g) sesame seeds
• 2 eggs, beaten

Instructions

1. In a large bowl, mix the feta cheese, cream cheese, Greek yogurt, Parmesan cheese, garlic, parsley, dill, salt, and pepper until well combined.
2. Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
3. Chill the cheese balls in the refrigerator for 30 minutes to firm up.
4. Preheat the oven to 350°F (180°C).
5. In one bowl, combine the breadcrumbs and sesame seeds. In another bowl, beat the eggs.
6. Dip each cheese ball into the beaten eggs, then roll them in the breadcrumb mixture until evenly coated.
7. Place the coated cheese balls back on the baking sheet.
8. Bake in the preheated oven for 15-20 minutes until golden and crispy.
9. Remove from the oven and let them cool slightly before serving.
10. Serve the Greek cheese balls warm with your favorite dipping sauce or a side of fresh salad.

Recipe Information

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Serving Size: 12 cheese balls

Yield: 6 servings

Difficulty: Medium

Tips & Variations

• For an extra kick of flavor, add a pinch of red pepper flakes to the cheese mixture.
• Experiment with different herbs like mint or oregano to customize the taste profile.
• To store leftovers, refrigerate the cheese balls in an airtight container for up to 3 days. Reheat in the oven to maintain their crispiness.
• You can prepare the cheese mixture in advance and store it in the fridge until ready to assemble and bake.

Nutritional Information

Calories: 240

Protein: 12g

Carbohydrates: 15g

Fat: 15g

Fiber: 2g

Conclusion

Get ready to elevate your appetizer game with these mouthwatering Greek Cheese Balls. Whether you’re hosting a party or simply indulging in a cozy night in, these flavorful bites are guaranteed to impress. Try out this recipe and let the Mediterranean magic unfold on your taste buds. Don’t forget to share your experience and tag us in your creations!