Valentine’s Day Swirl Cookies

Introduction

Indulge in the sweet celebration of love with these delightful Valentine’s Day Swirl Cookies! A whimsical twist on traditional sugar cookies, these treats are not only visually stunning but also incredibly delicious. Perfect for Valentine’s Day parties, gifts, or simply to enjoy with your loved ones, these cookies are a festive addition to any celebration.

Ingredients

For the Cookie Dough:

• 1 cup (230g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/2 cups (310g) all-purpose flour
• 1/2 teaspoon salt
• Red food coloring

For the Swirl Filling:

• 1/4 cup (50g) granulated sugar
• 1 tablespoon unsweetened cocoa powder

Instructions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. Gradually add the flour and salt, mixing until a smooth dough forms.
5. Divide the dough in half. Mix red food coloring into one half of the dough until desired color is reached.
6. In a small bowl, combine sugar and cocoa powder for the swirl filling.
7. Roll out each portion of dough into a rectangle of the same size.
8. Place the red dough on top of the plain dough. Sprinkle the swirl filling evenly over the red dough.
9. Roll up the dough tightly into a log and wrap in plastic wrap. Chill for 1-2 hours.
10. Slice the chilled dough into rounds and place on the prepared baking sheet.
11. Bake for 10-12 minutes until the edges are set. Let cool before serving.

Recipe Information

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Total Time: 42 minutes
• Serving Size: 24 cookies
• Difficulty: Medium

Tips & Variations

• For a unique twist, add a sprinkle of edible glitter to the swirl filling.
• Experiment with different food coloring combinations for vibrant swirls.
• Store leftover cookies in an airtight container at room temperature for up to 5 days.
• To reheat, place cookies in a 300°F (150°C) oven for 5 minutes to restore their freshness.
• You can prepare the dough in advance and store it in the refrigerator for up to 3 days before baking.

Nutritional Information

• Calories: 120
• Protein: 1g
• Carbohydrates: 15g
• Fat: 6g
• Fiber: 0.5g

Conclusion

Share the love this Valentine’s Day with these enchanting Swirl Cookies that are as fun to make as they are to eat! Whether you’re baking for a special someone or hosting a festive gathering, these cookies are sure to impress. Enjoy the process of creating edible art with your loved ones, and let the sweet swirls of flavor brighten your day!

We would love to hear about your experience making these cookies. What’s your favorite Valentine’s Day treat? Share your thoughts, photos, and feedback in the comments below, and don’t forget to spread the love by sharing this recipe with your friends and family!