Soft Cut Out Sugar Cookies with Buttercream Frosting

Introduction

Welcome to a delightful journey of creating the perfect soft cut out sugar cookies with luscious buttercream frosting. These cookies are not just a treat for your taste buds but also a canvas for your creativity. Originating from traditional sugar cookie recipes, this version offers a soft, melt-in-your-mouth texture that pairs beautifully with the rich and creamy buttercream frosting.

What sets this recipe apart is the balance between the tender cookies and the sweet, velvety frosting. Whether you’re decorating these cookies for a special occasion or simply craving a delicious homemade treat, this recipe promises to deliver on both taste and presentation.

Ingredients

For the Soft Cut Out Sugar Cookies:

• 1 cup (226g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 3 cups (360g) all-purpose flour
• 1/2 teaspoon salt

For the Buttercream Frosting:

• 1 cup (226g) unsalted butter, softened
• 4 cups (480g) powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons heavy cream or milk
• Food coloring (optional)

Instructions

1. Preheat the oven to 350°F (180°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.
6. Roll out the dough on a floured surface to about 1/4-inch thickness and cut out shapes using cookie cutters.
7. Place the cookies on the prepared baking sheets and bake for 8-10 minutes or until the edges are just starting to turn golden.
8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
9. For the buttercream frosting, beat the softened butter until creamy.
10. Gradually add the powdered sugar, vanilla extract, and heavy cream, mixing until smooth and creamy.
11. Adjust the consistency with more powdered sugar or cream as needed.
12. Once the cookies are completely cooled, decorate them with the buttercream frosting using piping bags and tips.
13. Allow the frosting to set before serving or storing the cookies.

Recipe Information

Prep Time: 30 minutes

Cook Time: 10 minutes

Total Time: 40 minutes

Serving Size: 24 cookies

Yield: 12 servings

Difficulty: Easy

Tips & Variations

• Chill the cookie dough for 30 minutes before rolling it out for easier handling.
• Experiment with different food colors and piping techniques to create unique designs on your cookies.
• Store the cookies in an airtight container at room temperature for up to 1 week.
• To reheat the cookies, place them in a 300°F (150°C) oven for 3-5 minutes to refresh the texture.
• You can prepare the cookie dough and frosting ahead of time and store them separately in the refrigerator for up to 2 days before baking and decorating.

Nutritional Information

Calories: 290

Protein: 2g

Carbohydrates: 35g

Fat: 16g

Fiber: 1g

Conclusion

Get ready to embark on a delicious baking adventure with these soft cut out sugar cookies topped with dreamy buttercream frosting! Whether you’re sharing them with loved ones or indulging in a moment of sweetness just for yourself, these cookies are sure to bring joy to any occasion. Let your imagination run wild as you decorate and savor these delectable treats.

For extra flair, consider serving these cookies alongside a cup of hot cocoa or a scoop of your favorite ice cream. Don’t forget to share your creations and experiences with this recipe in the comments below. Happy baking!