Marbled Sugar Cookies

Introduction

Welcome to a delightful journey of baking the most mesmerizing Marbled Sugar Cookies! These cookies are not only a treat for your taste buds but also a feast for your eyes. Originating from the artistic techniques of marbling, these cookies are a perfect combination of elegance and sweetness that will impress your guests or make a lovely gift.

This recipe takes the classic sugar cookie to a whole new level by adding a creative twist. The marbling effect achieved by combining two contrasting doughs creates a visually stunning result that is surprisingly easy to make. Get ready to embark on a baking adventure filled with colors and flavors!

Ingredients

For the Dough:

• 2 1/2 cups all-purpose flour (300g)
• 1 cup unsalted butter, softened (226g)
• 1 cup granulated sugar (200g)
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

For Marbling:

• 1/4 cup unsweetened cocoa powder (25g)
• 1 tablespoon milk

Instructions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg and vanilla extract, mixing well.
4. Gradually mix in the flour and salt until a dough forms.
5. Divide the dough in half.
6. In one half, mix in cocoa powder and milk to create a chocolate dough.
7. Roll out the vanilla and chocolate dough separately into equal-sized rectangles.
8. Place the chocolate dough on top of the vanilla dough.
9. Roll the combined dough into a log and slice into cookies.
10. Place the cookies on the prepared baking sheet.
11. Bake for 10-12 minutes until set but not browned.
12. Allow the cookies to cool before serving.

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 10-12 minutes
• Total Time: 30-32 minutes
• Serving Size: 24 cookies
• Difficulty: Easy

Tips & Variations

• For a festive touch, add sprinkles on top of the cookies before baking.
• Experiment with different food coloring for vibrant marbled effects.
• To store, keep the cookies in an airtight container at room temperature for up to a week.
• To reheat, place the cookies in a 300°F (150°C) oven for 5 minutes.
• You can prepare the dough in advance and freeze it for up to a month for convenient baking.

Nutritional Information

• Calories: 120
• Protein: 1g
• Carbohydrates: 15g
• Fat: 6g
• Fiber: 0.5g

Conclusion

Now that you have the recipe to make these stunning Marbled Sugar Cookies, it’s time to roll up your sleeves and get baking! Enjoy the process of creating these edible works of art and share the joy with your friends and family. Whether for special occasions or a simple indulgence, these cookies are sure to delight all who try them.

Pair these Marbled Sugar Cookies with a cup of hot cocoa or a scoop of vanilla ice cream for a delightful treat. Don’t forget to share your baking experience with us in the comments below. Happy baking!