Strawberries & Cream Cookies

Introduction

Welcome to a delightful journey of flavors with these Strawberries & Cream Cookies! A perfect combination of fruity sweetness and creamy indulgence, these cookies are a delightful treat for any occasion. Originating from the classic pairing of strawberries and cream, this recipe brings these beloved flavors into a delightful cookie form that is sure to impress your taste buds.

What sets these cookies apart is the harmonious blend of juicy strawberries and luscious cream, creating a soft and chewy cookie with bursts of fruitiness in every bite. Whether you’re a fan of traditional desserts or looking for a unique twist on a classic flavor, these Strawberries & Cream Cookies are bound to become a favorite in your baking repertoire.

Ingredients

For the Dough:

• 1 cup (120g) all-purpose flour
• 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 1/4 teaspoon salt

For the Filling:

• 1/2 cup fresh strawberries, diced
• 1/4 cup (60g) cream cheese, softened
• 2 tablespoons powdered sugar

For the Glaze:

• 1/2 cup powdered sugar
• 1-2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Gradually add the flour and salt to the creamed mixture, mixing until a dough forms.
4. In another bowl, combine the diced strawberries, softened cream cheese, and powdered sugar to make the filling.
5. Take a spoonful of dough, flatten it, place a small amount of the strawberry cream cheese filling in the center, and fold the dough around it to form a ball.
6. Repeat with the remaining dough and filling to make the cookie balls.
7. Place the cookies on the prepared baking sheet and bake for 12-15 minutes or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. In a small bowl, mix the powdered sugar, milk, and vanilla extract to create the glaze.
10. Drizzle the glaze over the cooled cookies and let it set before serving.

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Serving Size: 12 cookies
• Yield: Makes 12 cookies
• Difficulty: Easy

Tips & Variations

• For extra strawberry flavor, add a sprinkle of freeze-dried strawberry powder to the dough.
• Experiment with different cream cheese flavors like strawberry or blueberry for a fun twist.
• Store leftover cookies in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the cookies in a 300°F (150°C) oven for a few minutes until warm.
• You can prepare the dough and filling ahead of time and assemble the cookies just before baking for convenience.

Nutritional Information

• Calories: 180
• Protein: 2g
• Carbohydrates: 22g
• Fat: 9g
• Fiber: 1g

Conclusion

Now that you have the recipe for these delicious Strawberries & Cream Cookies, it’s time to grab your apron and get baking! Whether you’re sharing them with loved ones or enjoying them as a special treat for yourself, these cookies are sure to bring joy with every bite. Share your baking adventure with us and let us know how these cookies turned out for you!

For a complete sensory experience, pair these cookies with a cup of hot tea or a scoop of vanilla ice cream. Get creative with the fillings and glazes to make these cookies your own signature treat. Happy baking!