Chicken Enchiladas Recipe

Introduction

Are you ready to embark on a flavorful journey through Mexican cuisine? Look no further than this tantalizing Chicken Enchiladas Recipe. Bursting with savory chicken, gooey cheese, and a fiesta of spices, these enchiladas are a fiesta on a plate. Originating from Mexico, enchiladas have become a beloved dish around the world, known for their comforting and zesty flavors.

What sets this recipe apart is the homemade enchilada sauce that elevates the dish to new heights. Each bite offers a perfect blend of tender chicken, melted cheese, and the smoky richness of the sauce, creating a truly irresistible flavor explosion.

Ingredients

For the Enchiladas:

• 8 flour tortillas
• 2 cups cooked, shredded chicken breast (about 2 medium-sized breasts)
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 can (4 oz) chopped green chilies
• 1 can (14 oz) red enchilada sauce
• 1 can (10.75 oz) condensed cream of chicken soup
• 2 tablespoons vegetable oil
• Salt and pepper to taste

For Garnish:

• Chopped fresh cilantro
• Sour cream
• Sliced jalapenos

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat vegetable oil over medium heat. Add onions and garlic, sauté until softened.
3. Stir in the shredded chicken, green chilies, salt, and pepper. Cook for 5 minutes, then set aside.
4. In a separate bowl, mix the enchilada sauce and cream of chicken soup.
5. Spread a small amount of sauce mixture in the bottom of a baking dish.
6. Fill each tortilla with the chicken mixture, roll up, and place seam side down in the dish.
7. Pour the remaining sauce over the enchiladas and top with cheddar cheese.
8. Cover the dish with foil and bake for 25 minutes.
9. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly.
10. Serve hot, garnished with cilantro, sour cream, and jalapenos.

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Serving Size: 4 servings
• Difficulty: Easy

Tips & Variations

• For a vegetarian option, substitute black beans or roasted veggies for the chicken.
• To save time, use rotisserie chicken instead of cooking and shredding your own.
• For extra heat, add a dollop of hot sauce or some diced jalapenos to the filling.
• Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
• You can assemble the enchiladas ahead of time and refrigerate until ready to bake.

Nutritional Information

• Calories: 480
• Protein: 25g
• Carbohydrates: 30g
• Fat: 28g
• Fiber: 2g

Conclusion

Get ready to spice up your dinner routine with these mouthwatering Chicken Enchiladas. Whether you’re cooking for a weeknight family dinner or hosting a casual gathering, this dish is sure to impress. Don’t be surprised if these enchiladas become a staple in your recipe repertoire!

Pair these enchiladas with a side of Mexican rice, a fresh green salad, or some homemade guacamole for a complete meal bursting with South-of-the-border flavors. We’d love to hear how your enchiladas turn out, so be sure to share your cooking adventures and any creative twists you try!