Caprese Pasta Salad

Introduction

Are you craving a refreshing dish that combines the flavors of a classic Caprese salad with the heartiness of pasta? Look no further than this delightful Caprese Pasta Salad recipe! Originating from the sunny regions of Italy, this salad is a celebration of fresh ingredients like ripe tomatoes, creamy mozzarella, fragrant basil, and tangy balsamic dressing. The marriage of these flavors in a pasta salad format adds a new dimension to the beloved Caprese combination, making it a perfect dish for summer picnics, potlucks, or as a light and satisfying meal on its own.

Ingredients

For the Salad:

• 8 oz (225g) pasta of your choice
• 1 cup cherry tomatoes, halved
• 8 oz (225g) fresh mozzarella balls, halved
• 1/2 cup fresh basil leaves, torn

For the Dressing:

• 1/4 cup extra virgin olive oil
• 2 tbsp balsamic vinegar
• Salt and pepper to taste

Instructions

1. Cook the pasta according to package instructions. Drain and rinse with cold water.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, and torn basil leaves.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to make the dressing.
4. Pour the dressing over the salad and toss gently to combine.
5. Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
6. Before serving, give the salad a final toss and adjust seasoning if needed.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Serving Size: 4 servings
• Yield: 1 large bowl of salad
• Difficulty: Easy

Tips & Variations

• For added protein, toss in grilled chicken or chickpeas.
• Enhance the flavor by adding a drizzle of balsamic glaze before serving.
• To make it vegan, substitute the mozzarella with cubes of firm tofu marinated in Italian herbs.
• This salad is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
• To reheat, gently warm in a skillet with a splash of olive oil or enjoy cold.

Nutritional Information

• Calories: 320
• Protein: 12g
• Carbohydrates: 25g
• Fat: 18g
• Fiber: 2g

Conclusion

Embrace the vibrant flavors of summer with this easy and delicious Caprese Pasta Salad. Whether served as a side dish or a light main course, it’s sure to be a hit at any gathering. Get creative with your additions and enjoy the fresh taste of Italy right in your own home. Have fun making this recipe your own, and don’t forget to share your unique twists with us!

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