Croque Monsieur Croissant Bake

Introduction

Welcome to a delightful twist on the classic French Croque Monsieur – the Croque Monsieur Croissant Bake. This delicious fusion combines the rich flavors of a traditional Croque Monsieur with the flakiness of buttery croissants, creating a mouthwatering experience that is perfect for brunch, lunch, or a cozy dinner party.

Originating in French cafes, the Croque Monsieur is a beloved sandwich featuring ham, cheese, and creamy bechamel sauce. Our version elevates this iconic dish by incorporating croissants, adding a layer of indulgence and a delightful buttery taste that complements the savory fillings perfectly.

Ingredients

For the Croissant Bake:

• 4 large croissants, halved
• 8 slices of ham
• 8 slices of Gruyere cheese

For the Bechamel Sauce:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• Salt and pepper to taste
• A pinch of nutmeg

For the Topping:

• 1/4 cup grated Parmesan cheese
• Freshly chopped parsley for garnish

Instructions

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. Make the bechamel sauce by melting butter in a saucepan, whisk in flour, and gradually add milk until thickened. Season with salt, pepper, and nutmeg.
3. Place the croissant bottoms in the baking dish.
4. Layer ham and Gruyere cheese on top of the croissants.
5. Pour half of the bechamel sauce over the cheese.
6. Top with the remaining croissant halves.
7. Pour the rest of the bechamel sauce over the croissants.
8. Sprinkle Parmesan cheese on top.
9. Bake for about 25-30 minutes until golden and bubbly.
10. Garnish with parsley before serving. Enjoy your Croque Monsieur Croissant Bake!

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Serving Size: 4 servings
• Difficulty: Medium

Tips & Variations

• For a vegetarian option, substitute the ham with sautéed mushrooms.
• Feel free to add a touch of Dijon mustard for extra flavor in the bechamel sauce.
• This dish pairs well with a side salad dressed with a light vinaigrette.
• To store leftovers, wrap the bake tightly in foil and refrigerate for up to 2 days. Reheat in the oven until warmed through.

Nutritional Information

• Calories: 480
• Protein: 22g
• Carbohydrates: 27g
• Fat: 31g
• Fiber: 2g

Conclusion

Experience the luxurious flavors of France with this Croque Monsieur Croissant Bake. Whether you’re hosting a brunch or looking for a comforting meal, this dish is sure to impress your guests and satisfy your cravings. Get creative with the fillings and make it your own!

Pair this bake with a glass of crisp white wine or a fresh fruit salad for a well-rounded meal. We can’t wait to hear how your Croque Monsieur Croissant Bake turned out. Bon appétit!