Mini French Breakfast Puffs

Introduction

Indulge in the delightful flavors of a French-inspired breakfast with these Mini French Breakfast Puffs. This charming pastry treat offers a perfect balance of sweetness and warmth to kickstart your morning or elevate any brunch gathering. Originating from the heart of French pastry culture, these puffs are known for their light and airy texture, delicate sweetness, and irresistible aroma that fills your kitchen with joy.

What sets this recipe apart is the simplicity of preparation combined with the luxurious taste it delivers. Each bite-sized puff is a burst of flavor that captures the essence of a cozy breakfast in a French patisserie.

Ingredients

For the Puffs:

• 1 1/2 cups (180g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/2 cup (115g) unsalted butter, melted
• 1/2 cup (120ml) milk
• 1 large egg
• 1/2 cup (100g) granulated sugar for rolling
• 1 teaspoon ground cinnamon for rolling

For the Glaze:

• 1/2 cup (115g) unsalted butter, melted
• 1 cup (200g) confectioners’ sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk

Instructions

1. Preheat the oven to 350°F (180°C) and grease a mini muffin pan.
2. In a mixing bowl, combine flour, sugar, baking powder, salt, and nutmeg for the puffs.
3. In another bowl, whisk melted butter, milk, and egg.
4. Stir the wet ingredients into the dry until just combined.
5. Spoon the batter into the muffin pan, filling each cup about two-thirds full.
6. Bake for 20-25 minutes until golden brown.
7. While baking, mix the remaining sugar and cinnamon in a bowl.
8. When the puffs are done, immediately dip them in melted butter, then roll in the cinnamon sugar mixture.
9. For the glaze, whisk together melted butter, confectioners’ sugar, vanilla extract, and milk.
10. Drizzle the glaze over the warm puffs.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Serving Size: 24 puffs
• Yield: 2 dozen puffs
• Difficulty: Easy

Tips & Variations

• For a citrus twist, add lemon or orange zest to the batter.
• Try rolling the warm puffs in a mixture of powdered sugar and ground nuts for extra crunch.
• Store leftover puffs in an airtight container at room temperature for up to 3 days.
• To reheat, place the puffs in a warm oven for a few minutes to regain their crispiness.
• You can prepare the batter a day ahead and bake the puffs fresh in the morning.

Nutritional Information

• Calories: 150
• Protein: 1g
• Carbohydrates: 20g
• Fat: 8g
• Fiber: 0.5g

Conclusion

Get ready to savor a taste of France with these Mini French Breakfast Puffs. Whether enjoyed with a cup of coffee or as a charming addition to your brunch spread, these puffs are sure to delight your taste buds. Embrace the simplicity of creating these delectable treats in your own kitchen and bring a touch of French elegance to your mornings.

Experiment with flavors, share your creations with friends and family, and let the magic of these Mini French Breakfast Puffs brighten your day. Bon appétit!