Sour Cream Sugar Cookies with Cream Cheese Frosting

Introduction

Welcome to a delightful indulgence that combines the subtle tanginess of sour cream with the sweetness of sugar in a cookie form, topped with a creamy and rich cream cheese frosting. This recipe is a perfect blend of flavors and textures that will satisfy your sweet tooth cravings and leave you wanting more. Originating from traditional American baking, these cookies have become a beloved classic for all occasions.

Ingredients

For the Cookies:

• 1 cup (226g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 cup (240g) sour cream
• 2 eggs
• 1 teaspoon vanilla extract
• 4 cups (480g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

For the Cream Cheese Frosting:

• 8 oz (226g) cream cheese, softened
• 1/2 cup (113g) unsalted butter, softened
• 4 cups (480g) powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (180°C) and line baking sheets with parchment paper.
2. In a bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the sour cream, eggs, and vanilla extract until well combined.
4. Sift in the flour, baking powder, baking soda, and salt. Mix until a soft dough forms.
5. Drop spoonfuls of dough onto the prepared baking sheets, spacing them apart.
6. Bake for 10-12 minutes until the edges are lightly golden. Allow to cool completely.
7. For the frosting, beat the cream cheese and butter until smooth.
8. Gradually add the powdered sugar and vanilla extract, beating until creamy.
9. Frost the cooled cookies with the cream cheese frosting.
10. Enjoy these delicious cookies with a glass of cold milk or a cup of hot tea!

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes
• Serving Size: 24 cookies
• Yield: 2 dozen cookies
• Difficulty: Easy

Tips & Variations

• For a citrus twist, add a teaspoon of lemon or orange zest to the cookie dough.
• Sprinkle colored sugar or sprinkles on top of the frosting for a festive touch.
• Store the cookies in an airtight container in the fridge for up to 5 days.
• To reheat, briefly microwave the cookies to soften the frosting before serving.
• You can make the cookie dough in advance and refrigerate for up to 2 days before baking.

Nutritional Information

• Calories: 250
• Protein: 2g
• Carbohydrates: 35g
• Fat: 11g
• Fiber: 1g

Conclusion

These Sour Cream Sugar Cookies with Cream Cheese Frosting are a delightful treat that will enchant your taste buds. Whether for a special occasion or a simple indulgence, these cookies are sure to please. Get creative with your decorations and enjoy the process of baking these delightful goodies!

Pair these cookies with a cup of freshly brewed coffee or a scoop of vanilla ice cream for a truly decadent experience. Share your creations with friends and family, and don’t forget to leave us your feedback on how you enjoyed this recipe!