Valentine’s Day Strawberry Cake-In-A-Jar

Introduction

Indulge in the sweetness of love with this delightful Valentine’s Day Strawberry Cake-In-A-Jar recipe. Perfect for celebrating romance and sharing with your loved ones, this dessert combines the freshness of strawberries with the joy of baking in a unique and charming presentation. Whether you’re surprising your significant other or treating yourself, this recipe is sure to add a touch of magic to your Valentine’s Day celebrations.

Ingredients

For the Cake:

• 1 1/2 cups all-purpose flour (180g)
• 1 cup granulated sugar (200g)
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened (115g)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream (120g)
• 1/4 cup milk (60ml)
• 1 cup chopped strawberries (150g)

For the Strawberry Sauce:

• 1 cup fresh strawberries, hulled and diced (150g)
• 1/4 cup granulated sugar (50g)

Instructions

1. Preheat the oven to 350°F (180°C) and grease 4 (8-ounce) mason jars.
2. In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, cream the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream and milk.
6. Gently fold in the chopped strawberries.
7. Divide the batter among the prepared mason jars, filling them halfway.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. While the cakes are baking, prepare the strawberry sauce by cooking the strawberries and sugar in a saucepan over low heat until syrupy.
10. Let the cakes cool slightly, then top with the strawberry sauce before serving.

Recipe Information

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Serving Size: 4 servings
Difficulty: Easy

Tips & Variations

• For an extra touch of indulgence, serve the cakes topped with a dollop of whipped cream or a scoop of vanilla ice cream.
• Feel free to substitute the strawberries with raspberries or a mix of berries for a different flavor profile.
• Store any leftover cakes in the refrigerator for up to 2 days. Reheat them in the microwave for a few seconds before serving.
• You can prepare the cake batter and sauce ahead of time and assemble the cakes just before serving for a stress-free dessert option.

Nutritional Information

Calories: 410
Protein: 6g
Carbohydrates: 60g
Fat: 17g
Fiber: 2g

Conclusion

Celebrate love and sweetness with this scrumptious Valentine’s Day Strawberry Cake-In-A-Jar. Whether enjoyed with your partner, friends, or family, this dessert is a delightful way to spread love and joy on this special day. Try this recipe and let the flavors of fresh strawberries and moist cake make your Valentine’s Day even more memorable. Don’t forget to share your experience and spread the love!