Raspberry White Chocolate Cookies
Introduction
Indulge in the delightful combination of sweet raspberries and creamy white chocolate with these heavenly Raspberry White Chocolate Cookies. Whether you’re looking for a festive treat or a special dessert to enjoy year-round, these cookies offer a burst of fruity flavor and luscious chocolate in every bite.
Originating from the fusion of classic cookie recipes with a fruity twist, these cookies bring together tangy raspberries and decadent white chocolate in a perfect balance that will satisfy any sweet craving.
Ingredients
For the Dough:
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 cup (200g) brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups (300g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For Mixing In:
- 1 cup (150g) white chocolate chips
- 1 cup (125g) fresh raspberries, chopped
Instructions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Slowly incorporate the dry ingredients into the wet mixture.
- Gently fold in the white chocolate chips and raspberries until evenly distributed.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Serving Size: 24 cookies
- Yield: About 2 dozen cookies
- Difficulty: Easy
Tips & Variations
- For a festive touch, drizzle melted white chocolate over the cooled cookies.
- Store cookies in an airtight container at room temperature for up to 3 days.
- To reheat, place cookies in a 300°F (150°C) oven for 5 minutes to restore their freshness.
Nutritional Information
- Calories: 180
- Protein: 2g
- Carbohydrates: 25g
- Fat: 8g
- Fiber: 1g
Conclusion
These Raspberry White Chocolate Cookies are a must-try for anyone who enjoys a burst of flavors in a delightful treat. Share your baking adventures with us and enjoy these cookies with a glass of milk or a cup of hot tea for the perfect snack or dessert.
Get creative with different additions like nuts or dried fruits to make these cookies your own unique creation. We can’t wait to hear about your experience with this recipe!