Chicken and Gravy Stovetop
Introduction
There’s something comforting and deeply satisfying about a hearty chicken and gravy dish, especially when it’s made on the stovetop. This classic recipe evokes memories of home-cooked meals and brings together tender chicken pieces with a rich, flavorful gravy that is perfect for ladling over a bed of mashed potatoes or fluffy rice. Whether you’re cooking for a weeknight dinner or hosting a special gathering, this recipe is sure to become a favorite in your culinary repertoire.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts (about 1.5 lbs / 680g)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
For the Gravy:
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup whole milk
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt, pepper, and garlic powder.
- Heat olive oil in a large skillet over medium-high heat.
- Add the seasoned chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove from skillet and set aside.
- In the same skillet, melt butter over medium heat.
- Whisk in flour to create a roux, cooking for 1-2 minutes until golden brown.
- Gradually whisk in chicken broth and milk until smooth.
- Bring the mixture to a simmer, stirring constantly until the gravy thickens, about 5-7 minutes.
- Return the cooked chicken to the skillet, spooning the gravy over the top.
- Cover and simmer for an additional 10-15 minutes until the chicken is cooked through.
- Season with salt and pepper to taste.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Serving Size: 4 servings
- Yield: 4 chicken breasts with gravy
- Difficulty: Easy
Tips & Variations
- For extra flavor, consider adding herbs like thyme or rosemary to the gravy.
- If you prefer a thicker gravy, increase the amount of flour in the recipe.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a little extra broth or milk to restore the consistency.
Nutritional Information
- Calories: 380
- Protein: 30g
- Carbohydrates: 12g
- Fat: 22g
- Fiber: 1g
Conclusion
Get ready to enjoy a delicious meal with this Chicken and Gravy Stovetop recipe. The succulent chicken paired with the creamy gravy is a combination that will satisfy your taste buds and warm your soul. Serve this dish with mashed potatoes or steamed vegetables for a complete and satisfying meal. Don’t forget to share your experience with this recipe and let us know how it turned out for you!
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