Hobo Casserole Ground Beef
Introduction
Are you in the mood for a comforting and hearty one-pan meal that’s easy to make and full of flavor? Look no further than this Hobo Casserole Ground Beef recipe! Originating from humble beginnings, this dish has been a favorite among families for generations. What sets this recipe apart is its simplicity and versatility, allowing you to customize it to your liking while still retaining its delicious essence.
Ingredients
For the Casserole:
- 1 pound (450g) ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) corn, drained
- 1 can (15 oz) diced tomatoes
- 2 cups (200g) frozen diced potatoes
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Add the onions and garlic, sauté until fragrant.
- Stir in the corn, diced tomatoes, frozen potatoes, paprika, salt, and pepper. Cook for 5-7 minutes.
- Transfer the beef mixture to a greased casserole dish.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes until bubbly and golden.
- Let it cool slightly before serving.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Serving Size: 6 servings
- Yield: 1 casserole dish
- Difficulty: Easy
Tips & Variations
- For a twist, add your favorite spices or herbs to the beef mixture.
- Top the casserole with cheese before baking for a gooey, delicious finish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, simply place the casserole in the oven at 350°F (175°C) until warmed through.
Nutritional Information
- Calories: 320
- Protein: 20g
- Carbohydrates: 22g
- Fat: 18g
- Fiber: 3g
Conclusion
Get ready to delight your taste buds with this soul-warming Hobo Casserole Ground Beef! Whether you’re cooking for a weeknight dinner or a weekend gathering, this recipe is sure to please. Pair it with a fresh green salad or crusty bread for a complete meal. We’d love to hear how your casserole turned out and any creative variations you tried. Enjoy!
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