Turkey Stuffing Balls
Introduction
Welcome to a delicious twist on a classic Thanksgiving favorite – Turkey Stuffing Balls! These flavorful bites are a delightful combination of juicy turkey, savory stuffing, and aromatic herbs, all rolled into perfectly portioned balls. This recipe offers a creative way to enjoy the flavors of a traditional holiday meal in a fun and convenient format.
Originating from the heart of Thanksgiving feasts, these Turkey Stuffing Balls bring a sense of nostalgia and comfort to any dinner table. What sets this recipe apart is its ability to capture the essence of the holiday season in a single bite, making it a versatile appetizer, snack, or even a main dish for smaller gatherings.
Ingredients
For the Turkey Stuffing Balls:
- 1 lb (450g) ground turkey
- 2 cups (200g) prepared stuffing mix
- 1/2 cup (60g) finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup (15g) fresh parsley, chopped
- 1 teaspoon dried sage
- Salt and pepper to taste
For the Cranberry Dipping Sauce:
- 1/2 cup (120ml) cranberry sauce
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1/4 teaspoon cinnamon
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground turkey, stuffing mix, onion, garlic, parsley, sage, salt, and pepper. Mix until well combined.
- Shape the mixture into golf ball-sized balls and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until the turkey is cooked through and lightly browned.
- While the balls are baking, prepare the cranberry dipping sauce by combining cranberry sauce, balsamic vinegar, honey, and cinnamon in a saucepan over medium heat. Cook until heated through.
- Serve the Turkey Stuffing Balls warm with the cranberry dipping sauce on the side.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Serving Size: 4 servings
- Difficulty: Easy
Tips & Variations
- For a festive touch, sprinkle some chopped pecans over the Turkey Stuffing Balls before baking.
- Substitute the cranberry sauce with a spicy mustard dip for a tangy twist.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
- To make ahead, prepare the Turkey Stuffing Balls up to one day in advance and bake them just before serving for a fresh taste.
Nutritional Information
- Calories: 320
- Protein: 25g
- Carbohydrates: 20g
- Fat: 15g
- Fiber: 3g
Conclusion
Get ready to elevate your holiday menu with these delightful Turkey Stuffing Balls that bring together the flavors of tradition in a new and exciting way. Whether you’re hosting a festive gathering or simply craving a taste of Thanksgiving, these bite-sized treats are sure to impress your guests and leave them craving for more.
Pair these Turkey Stuffing Balls with a side of creamy mashed potatoes and roasted vegetables for a complete holiday meal. Don’t forget to share your experience making these savory balls in the comments below and spread the joy of cooking with your friends and family. Happy feasting!