Rotisserie Chicken Tostadas: A Flavor-Packed Fiesta on Your Plate
Tostadas are a vibrant and delightful way to enjoy the flavors of Mexican cuisine, combining crispy tortillas with fresh, flavorful toppings. When topped with tender, savory rotisserie chicken, these tostadas become a quick, satisfying meal perfect for lunch or dinner. The beauty of this dish lies in its simplicity and versatility—it’s easy to prepare but packs a punch in taste and texture.
This recipe showcases how to transform store-bought rotisserie chicken into a fiesta of flavors with a medley of toppings including zesty salsa, creamy avocado, crunchy lettuce, and a sprinkle of tangy cheese. Whether you’re cooking for a weeknight meal or entertaining guests, these Rotisserie Chicken Tostadas will impress with minimal effort and maximum flavor, embodying the spirit of easy, delicious home cooking.
Ingredients
- 12 small corn tortillas (about 6-inch diameter)
- 2 tablespoons vegetable oil (for frying)
- 3 cups shredded rotisserie chicken (skin removed)
- 1 cup refried beans (canned or homemade)
- 1 cup shredded iceberg lettuce
- 1 large ripe avocado, peeled, pitted, and sliced
- 1 cup fresh salsa or pico de gallo
- 1/2 cup crumbled queso fresco or cotija cheese
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
- Salt and pepper to taste
Instructions
- Preheat your oven to 4006F (2006C).
- Lightly brush both sides of each corn tortilla with vegetable oil.
- Arrange the tortillas in a single layer on a baking sheet and bake for 6-8 minutes, flipping halfway through, until they are crisp and golden brown. Alternatively, for extra crunch, you can fry the tortillas in hot oil (about 3506F / 1756C) for 1-2 minutes per side, then drain on paper towels.
- While the tortillas are baking or frying, warm the shredded rotisserie chicken in a skillet over medium heat. Season lightly with salt and pepper to taste.
- Warm the refried beans in a small saucepan over low heat until heated through, stirring occasionally to prevent sticking.
- To assemble the tostadas, spread about 2 tablespoons of warm refried beans evenly over each crispy tortilla.
- Top the beans with a generous amount of warm shredded chicken.
- Add a layer of shredded lettuce for crunch and freshness.
- Place a few slices of ripe avocado on top, followed by a spoonful of fresh salsa or pico de gallo.
- Sprinkle crumbled queso fresco or cotija cheese and chopped cilantro over the toppings.
- Serve each tostada with a lime wedge on the side to squeeze over just before eating.
- Enjoy your vibrant and delicious Rotisserie Chicken Tostadas immediately for the best texture and flavor!
Recipe Information
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Servings: Serves 6 (2 tostadas per serving)
- Difficulty: Easy
Tips & Variations
- For extra authenticity, use fresh corn tortillas and fry them for the crispiest tostadas.
- If you want to skip frying, baking the tortillas is a healthier alternative and still yields great crunch.
- Mix some lime juice into the shredded chicken for a bright, zesty flavor.
- Add sliced jalapes or a dash of hot sauce if you like some heat.
- Store leftover toppings separately and assemble tostadas just before serving to keep the tortillas crisp.
Nutritional Information (per serving, approximate)
- Calories: 350 kcal
- Protein: 25 g
- Carbohydrates: 30 g
- Fat: 15 g
- Fiber: 5 g
Conclusion
Rotisserie Chicken Tostadas bring a delicious, colorful, and satisfying meal to your table that celebrates fresh ingredients and bold flavors with ease. Their versatility makes them perfect for quick weekday dinners or casual entertaining with friends and family.
Serve these tostadas with a side of Mexican rice or a chilled margarita for a full festive experience. Don’t forget to share your own twists and experiences with this recipe in the comments below—we love hearing from you!