Valentine Strawberry Cookies

Valentine Strawberry Cookies: A Sweet Treat for Your Loved Ones

Valentine Strawberry Cookies are a delightful treat perfect for celebrating love and sweetness all in one bite. These cookies capture the essence of fresh strawberries with a tender, buttery base and a touch of pink that makes them truly special for Valentine27s Day or any romantic occasion. They27re not only visually charming but also bursting with fresh, fruity flavor that will win over anyone27s heart.

What makes this recipe unique is the combination of fresh strawberry puree and strawberry jam folded right into the cookie dough, giving the cookies a real fruit intensity rather than just an artificial flavor. Plus, a light glaze on top enhances their sweetness and gives them an elegant shine. Whether you27re baking for your sweetheart, a family gathering, or simply to enjoy strawberry season, these cookies bring festive delight and a burst of natural flavor that27s hard to resist.

Ingredients

For the Cookies:
225 grams (1 cup) unsalted butter, softened
150 grams (3/4 cup) granulated sugar
50 grams (1/4 cup) powdered sugar
1 large egg
120 grams (1/2 cup) fresh strawberry puree (about 8-10 fresh strawberries, pureed)
10 grams (2 teaspoons) vanilla extract
320 grams (2 1/2 cups) all-purpose flour
5 grams (1 teaspoon) baking powder
1/2 teaspoon salt
3 tablespoons strawberry jam (smooth, no seeds)

For the Glaze:
100 grams (3/4 cup) powdered sugar
15 ml (1 tablespoon) fresh lemon juice or water
1 tablespoon strawberry jam (optional, for a pink tint)

Instructions

Preheat your oven to 1750C (3500F). Line two baking sheets with parchment paper or silicone mats for easy cookie removal.
In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy, about 3-5 minutes using an electric mixer on medium speed.
Add the egg and vanilla extract to the creamed butter mixture. Beat well until combined and smooth.
Fold in the fresh strawberry puree gently with a spatula until fully incorporated into the batter. The batter will have a pretty pink hue at this stage.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring gently until a soft dough forms. Be careful not to overmix to keep the cookies tender.
Wrap the dough in plastic wrap and chill in the refrigerator for about 30 minutes. Chilling helps the cookies hold their shape during baking.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Add a small dollop of strawberry jam on top of each cookie dough mound and gently press down to spread slightly.
Bake in the preheated oven for 12-15 minutes or until the edges just begin to turn golden and the tops look set.
Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
While cookies cool, prepare the glaze by whisking together powdered sugar, lemon juice (or water), and optional strawberry jam until smooth and slightly runny.
Drizzle or spread the glaze over the cooled cookies for a lovely shiny and sweet finish.

Recipe Information

Prep time: 15 minutes
Cook time: 12-15 minutes
Total time: 45 minutes (including chilling)
Yield: Makes about 24 cookies
Difficulty: Easy to Moderate

Tips & Variations

Use fresh, ripe strawberries for the best flavor and natural color.
Make sure your butter is softened but not melted for proper creaming.
Do not overmix the dough to keep the cookies tender and soft.
Chilling the dough is essential to prevent spreading and maintain cookie shape.
For a more intense strawberry flavor, add a small amount of freeze-dried strawberry powder to the dough.
You can substitute strawberry jam with raspberry or apricot jam for a different fruity twist.
If you want a gluten-free option, swap all-purpose flour for a gluten-free baking blend.
Store cookies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Reheat cookies briefly in a microwave or oven for a fresh-baked taste.

Nutritional Information (per serving, approx.)

Calories: 140
Protein: 1.5 grams
Carbohydrates: 22 grams
Fat: 6 grams
Fiber: 1 gram

Conclusion

Valentine Strawberry Cookies are an irresistible way to add a touch of sweetness and romance to any occasion. Bursting with fresh strawberry flavor and topped with a delicate glaze, these cookies are sure to become a favorite in your baking repertoire. Whether sharing with loved ones or enjoying as a personal treat, their charming pink hue and delicious taste will brighten any day.

Why not try serving these cookies alongside a cup of tea, a glass of sparkling rosé, or even a simple scoop of vanilla ice cream? Don’t forget to share your baking successes and any personal twists you try in the comments below. Happy baking and Happy Valentine’s Day!