Strawberry White Chocolate Chip Cookies

Strawberry White Chocolate Chip Cookies: A Delightful Twist on a Classic Favorite

Imagine biting into a soft, chewy cookie bursting with the sweet tang of fresh strawberries and the creamy richness of white chocolate chips. Strawberry White Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie, bringing a fruity freshness that makes them irresistibly special. This recipe combines the best of both worlds, blending succulent strawberry pieces with luscious white chocolate chunks to create a cookie that’s perfect for spring and summer or any time you crave a sweet, fruity treat.

What makes this recipe truly stand out is the balance between the natural tartness of strawberries and the sweetness of white chocolate. Instead of using just strawberry flavoring or dried pieces, fresh or well-pureed strawberries provide an authentic taste and a soft, moist texture. The result? Cookies that are tender, flavorful, and meltingly delicious. Whether you’re baking for a party, a family dessert, or just yourself, these cookies are sure to impress and satisfy your sweet tooth.

Ingredients

• 1/2 cup (115g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 1/4 cup (50g) brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup (120g) all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup (strained) fresh strawberries, finely chopped or pureed (about 4-5 medium strawberries)
• 1 cup (175g) white chocolate chips
• Optional: 1 tablespoon cornstarch (to help with texture)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes using an electric mixer on medium speed.
3. Beat in the egg and vanilla extract until fully combined and the mixture is smooth.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cornstarch (if using). This helps distribute the leavening agents evenly.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Do not overmix, or the cookies may be tough.
6. Fold in the finely chopped or pureed strawberries and white chocolate chips gently, ensuring they are evenly distributed throughout the dough.
7. Scoop the cookie dough onto the prepared baking sheet using a tablespoon or cookie scoop, spacing each cookie about 2 inches apart to allow for spreading.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set but still soft. Remember, cookies continue to firm up as they cool.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them set properly and prevents breakage.

Recipe Information

• Prep time: 15 minutes
• Cook time: 12 minutes
• Total time: 27 minutes
• Servings: Makes about 18-20 cookies
• Difficulty level: Easy to Medium

Tips & Variations

• Use ripe, juicy strawberries for the best flavor and natural sweetness.
• If pureeing strawberries, make sure to strain excess juice to prevent soggy dough.
• Don’t overmix the dough to keep cookies tender and soft.
• For a crispier cookie, bake a minute or two longer but watch closely.
• Substitute white chocolate chips with chunks for a more rustic texture and richer melty bites.
• To make these dairy-free, use vegan butter and dairy-free white chocolate chips.
• Store cookies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
• Reheat briefly in a microwave or oven to enjoy warm cookies anytime.

Nutritional Information (per cookie, approximate)

• Calories: 140
• Protein: 2g
• Carbohydrates: 22g
• Fat: 6g
• Fiber: 1g

Conclusion

Strawberry White Chocolate Chip Cookies are a wonderful way to brighten up your baking repertoire. They combine the luscious, fruity flavor of fresh strawberries with the creamy delight of white chocolate, giving you a cookie that’s both comforting and refreshing. Perfect for sharing at gatherings, gifting to loved ones, or simply enjoying as a sweet treat any day of the week.

Give this recipe a try and watch how quickly they disappear! Pair them with a glass of cold milk, a cup of tea, or even a light sparkling beverage for a delightful treat. If you loved this recipe, please leave a comment below and share your baking experiences with us. Happy baking!